Business

Gig Harbor Now reporters provide information about where people can eat, shop and seek professional services, which businesses are opening or closing, and explain local trends and their relation to the national economy.

‘IT security incident’ disrupts patients at St. Anthony

Oct 04, 2022 | By:

An “IT security incident” disrupted operations at St. Anthony Hospital and other Virginia Mason Franciscan facilities on Tuesday, Oct. 4, according to a statement from the hospital chain. “As a precautionary step, we have taken certain IT systems offline, which may include electronic health record (EHR) systems and other systems,” according to the statement. Patients

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7 Seas breaking ground next month on replacement taproom

Sep 26, 2022 | By:

The Gig Harbor-based brewery will tear down the former Green Turtle Restaurant building and replace it with a bigger structure that better meets its needs.

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Business spotlight: Waterfront Natural Market expands tradition and connects communities

Sep 19, 2022 | By: Julie Warrick Ammann

“I came down the hill and saw the harbor and was sold on the idea,” Kandice Claybaker says about her decision to move cross country and buy Waterfront Natural Market in January 2020. A transplant from St. Petersburg, Florida, Claybaker was drawn to the beauty of the Pacific Northwest. She experienced that beauty during visits

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Chipotle to open in Gig Harbor on Tuesday

Sep 12, 2022 | By:

A new Chipotle Mexican Grill location in Gig Harbor will open Tuesday, Sept. 13, the restaurant chain announced Monday. The restaurant will be at 4823 Point Fosdick Drive. Nearby businesses include Safeway, Applebee’s and Jersey Mike’s. Daily hours are 10:45 a.m. to 10 p.m. The first 50 people in line on Tuesday will receive free

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One year of Now: We’re celebrating our first anniversary

Sep 01, 2022 | By:

Gig Harbor Now came into existence at precisely 6 a.m. on Sept. 3, 2021.   That’s when the new nonprofit news website published stories about a new roundabout planned for the Harborview-Stinson intersection; school construction; a looming toll increase on the Tacoma Narrows Bridge; a poetry walk; and a story about us, and how we

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Editor’s column: Making a go of it as a nonprofit news organization

Sep 01, 2022 | By:

It’s no secret that the news industry has had a tough couple of decades. That’s especially true in the newspaper world, where I spent the bulk of my career.   In the modern era, newspapers made their money primarily through advertising — both business ads and classifieds. (Remember newspaper classifieds? If you’re younger than 30,

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Batana, a traditional Croatian fishing skiff, nearly ready to set sail

Aug 25, 2022 | By:

History is being brought to life at the BoatShop. Volunteers under the direction of master shipwright Mike Vlahovich have been building a traditional Croatian fishing skiff called a batana since early July. Vlahovich hopes the project will spark an on-going cultural exchange between Gig Harbor and Sumartin on the island of Brač, Croatia. Both have

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Gig Harbor MMA studio catching wave of a sport on the rise

Aug 10, 2022 | By:

The sport of mixed martial arts has taken the country by storm and is steadily climbing the list of America’s favorite sports to watch. Gig Harbor Mixed Martial Arts is a local business capitalizing on that wave by teaching Brazilian Jiu Jitsu, kickboxing and stand-up fighting. Each discipline provides an excellent workout. One might expect

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Business spotlight: Yellow Belly creating a buzz at farmer’s market

Aug 08, 2022 | By:

When he was a kid growing up in Lebanon, Wally Mseitif devoured American cowboy movies. It seemed natural that when he grew up, he’d fly off to America and become a rough-and-ready cowboy himself. Mseitif didn’t ride the range when he came to America, but he’s had other adventures here. Notably, he had a long

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Gig Harbor chef’s Apollo pizza goes national

Aug 04, 2022 | By:

A Gig Harbor pizza chef cooked up something so tasty, it’s now being served all over the country.  Bryan Liupakka, general manager of the Round Table Pizza, won a companywide contest to create a new pizza recipe. His creation is the Apollo pizza, inspired by a Greek flatbread that many believe was the forerunner to

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